Bacon-Cheese Stuffed Shells | Just A Pinch Recipes

Ingredients

• 24 uncooked jumbo pasta shells
• 1 cup(s) chopped fresh mushrooms
• 1 cup(s) finely chopped onion
• 1 tablespoon(s) plus 1/4 cup of butter, divided
• 1 1/2 cup(s) ricotta cheese
• 1 package(s) 8 oz cream cheese, softened, divided
• 1 1/2 cup(s) shredded asiago cheese, divided
• 1 cup(s) shredded parmesan cheese
• 1 cup(s) crumbled cooked bacon
• 2 tablespoon(s) minced fresh parsley, divided
• 1/2 teaspoon(s) garlic salt
• 1/2 teaspoon(s) ground nutmeg
• 1/4 teaspoon(s) pepper
• 2 tablespoon(s) all purpose flour
• 2 cup(s) heavy whipping cream
• 1/2 cup(s) chicken broth
• 1/2 cup(s) 2% milk
• 2 cup(s) shredded romano cheese
• 1 1/2 cup(s) shredded part-skim mozzarella cheese