Creamy Shells with Peas and Prosciutto Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Creamy Shells with Peas and Prosciutto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1lb of Medium Size Shells
- 4oz of Prosciutto, chopped
- 2 Cloves of Garlic, peeled but left whole
- 2 Tbsp of Unsalted Butter
- 1 1/2 cups of Heavy Cream
- 1 cup of Frozen Peas
- 4oz of Gorgonzola (optional)
- Pinch of Nutmeg
- Salt
- Pepper
- 1/2 cup of Freshly Grated Parm
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