Red curry

Red curry

www.vegetarianfoods.in

Red curry, a popular Thai dish, is known for its delightful blend of flavors and its fiery, yet balanced, kick. Explore the world of red curry origins, ingredie

View full recipe on www.vegetarianfoods.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarianfoods.in.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Serving bowl

Ingredients

  • Tofu
  • 1 can (14 oz) of coconut milk
  • 2-3 tablespoons of red curry paste (adjust to taste)
  • 1-2 tablespoons of vegetable oil
  • 1 pound of protein (tofu etc.), cut into bite-sized pieces
  • Assorted vegetables (such as bell peppers, carrots, and broccoli), chopped
  • 2 tablespoons of fish sauce (or soy sauce for a vegetarian version)
  • 1-2 tablespoons of sugar (adjust to taste)
  • Thai basil leaves (optional, for garnish)
  • Cooked rice, for serving

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