Thai Red Curry
A warming Thai red curry simmers vegetables in a fragrant coconut sauce with just the right balance of heat, sweet, and salt. It is naturally vegan, ready…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabfindfoodie.com.
Cooking tools:
- Hot pan
- Wok
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Stove
- Serving bowl
- Rice cooker
- Pot
- Saucepan
- Kitchen scale
- Spatula
Ingredients
- 3 tbsp red curry paste
- 400 ml coconut milk
- 500 g mixed vegetables
- 200 g tofu or chickpeas
- to balance lime and sugar
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