Easy Crockpot Spinach Artichoke Dip Set Forget It - EPPYC
Craving creamy cheesy goodness This Crockpot Spinach Artichoke Dip is the ultimate easy party appetizer Just dump it in the slow cooker and go Get the recipe
Ingredients
- 1 (14 ounce / 397g) can artichoke hearts, drained and coarsely chopped
- 1 (10 ounce / 283g) package frozen chopped spinach, thawed and squeezed dry
- 8 ounces (227g) cream cheese, softened
- 1 cup (113g) shredded mozzarella cheese
- 1/2 cup (57g) shredded Parmesan cheese
- 1/2 cup (118ml) mayonnaise
- 1/4 cup (60ml) sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
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