Sauteed Fiddlehead Ferns
Explore the flavors of Sauteed Fiddlehead Ferns, a simple yet delicious side dish from Emeril Lagasse. Perfect for any occasion!
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Cooking tools:
- Pot
- Stove
- Saute pan
- Mixing bowl
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound fiddlehead ferns, cleaned and trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons chopped shallots
- 1 tablespoon chopped red pepper
- 1 tablespoon chopped fresh thyme
- Salt and ground white pepper
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