Fiddleheads with Sesame Dijon Vinaigrette
Experience the freshness of fiddleheads in this simple yet delicious dish, paired with a tangy sesame dijon vinaigrette. Perfect for spring side dishes!
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Paring knife
- Cutting board
- Stove
- Saucepan
- Serving bowl
Ingredients
- 1/2 pound Fiddlehead ferns, cleaned and trimmed
- 1 tbsp rice vinegar
- 1 tsp red wine vinegar
- 1 tsp soy sauce
- 1 tsp sugar
- 1 tsp dijon mustard
- 1 tbsp sesame oil
- Toasted sesame seeds for garnish
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