Vietnamese-style caramel pork | Werther’s Originals
Werther’s Originals and fragrant herbs and spices go hand in hand in this tempting pork belly recipe. If you’re looking for comfort food, this is it!
Ingredients
- 1 tsp vegetable oil
- 800g pork belly, sliced and cut into bite-sized chunks
- 1 star anise
- 2 lemongrass stalks, outer leaves removed and crushed
- 3 banana shallots, finely chopped
- 4 garlic cloves, crushed
- 1 red chilli, finely sliced
- 250ml coconut water
- 2 tbsp fish sauce
- 75g Werther’s Original Butter Candies, finely ground in a high-powered food processor
- steamed rice, to serve
- handful of herbs, to serve
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