Shrimps saganaki with feta cheese - KYKNOS S.A. Greek Canning Company

Shrimps saganaki with feta cheese - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

A traditional recipe of the Greek cuisine, a tasty journey to the blue seas and the Greek summer, the shrimps «saganaki» with feta cheese is usually served as a starter. Here, in a slightly twisted...

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Ingredients

  • 16 shrimps No1 or 24 shrimps No 3
  • 2 tablespoons olive oil
  • 2 spring onions, chopped
  • 1 shot of ouzo
  • 1 chopped chilly pepper
  • 1 chopped or crushed garlic clove
  • 250 gr Kyknos Chopped tomatoes in tomato juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley
  • 100 gr feta cheese, crumbled
  • 5-6 pepper grains
  • Flour for frying

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