MEDITERRANEAN TUNA LETTUCE SALAD |

Ingredients

• 8 oz. Green beans, ends trimmed or frozen cooked slightly, cooled
• 2 bags (8 oz. ea.) Mediterranean salad greens or other lettuce greens
• 2 Cucumbers, peeled, halved, seeded and sliced
• 1 pt. Grape tomatoes
• 1 can (12 oz.) Chunk light tuna in oil, drained
• 12 Mixed Kalamata olives
• 1/2 cup Greek salad dressing
• 1/2 cup Crumbled basil-and tomato-feta cheese