Ingredients
- 2 tbsp Oil
- 1 large Onion, roughly chopped
- 2 cloves Garlic, chopped
- 3 cm Piece fresh ginger, peeled and roughly chopped
- 1 tsp Gregg's mustard seeds
- 1 tbsp Gregg's ground curry powder
- 1 tsp Gregg's garam masala
- 400 g Can Wattie's chopped tomatoes in puree
- 400 g Can coconut milk
- 1/2 cup Vegetable stock
- 1 medium Cauliflower, cut into small florets
- 400 g Can Wattie's chickpeas in springwater, drained
- 1/4 cup Chopped coriander
- - Naan bread
- - Rice
- - Raita
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