Ingredients
- 1 Small onion, chopped
- 1 clove Garlic, crushed
- 1 tsp Minced ginger
- 1/2 Red chilli, deseeded and finely chopped (optional)
- 2 tsp Gregg's ground curry powder
- 400 g Can Wattie's indian style tomatoes
- 400 g Potatoes, waxy*, cut into 1cm cubes
- 650 g Wattie's® broccoli & cauliflower medley
- 1/2 cup Wattie's frozen baby peas
- - Unsweetened natural yoghurt
- - Freshly chopped coriander to garnish
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