Breaded Steaks Recipe | Just A Pinch Recipes
Flatten steaks to 1/2-in. thickness. Cut into serving-size pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper....
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Ingredients
- - 2 pounds beef top sirloin tip steaks
- - 1/2 cup all-purpose flour
- - 2 eggs
- - 1 cup milk
- - 1/4 teaspoon salt
- - 1/8 teaspoon pepper
- - 1 package (15 ounces) seasoned bread crumbs
- - 1/4 cup canola oil
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