OVEN SWISS STEAK 2 | Just A Pinch Recipes
Trim any excess fat from meat and cut into 6 serving-size pieces. Combine the flour and salt. With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. of the flour...
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Ingredients
- 1 1/2 pound(s) beef round steak, 3/4 inch thick
- 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 2 tablespoon(s) oil
- 1 can(s) (16 oz.) stewed tomatoes
- 1/2 cup(s) finely chopped onion
- 1/2 cup(s) finely chopped celery
- 1/2 cup(s) finely chopped carrots
- 1/2 teaspoon(s) Worcestershire sauce
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