Duo of carrots and sweet potatoes with curry – LE PARFAIT® | BOUTIQUE OFFICIELLE
Rinse the vegetables, peel them and cut the carrots and sweet potatoes into rings. Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the thyme strands. Cook...
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Ingredients
- Sweet potato 500 g
- Carrot 400 g
- Thyme 2 strands
- Curry (soft) 0.25 c. coffee
- Dried coconut chip 1 c. folk
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