Ham Roasted with Treacle with a Spiced Rum Glaze - Currey and Jorgensen Dentistry
Indulge in a ham roasted with treacle and spiced rum glaze, perfect for celebrations. Enjoy the tasty twist at Currey and Jorgensen Dentistry.
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Ingredients
- 4-4.5kg bone-in gammon
- 2 bay leaves
- 1 star anise
- 6 mace blades
- 1 cinnamon stick
- 1tbsp mustard powder
- 450ml treacle or molasses
- 10 cloves
- 2 tbsp spiced rum
- Vegetable oil
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