Treacle-roast ham with spiced rum glaze recipe
A traditional festive recipe with a treacle and rum twist, this glazed ham will have your Boxing day guests coming back for more.
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Ingredients
- ½ free-range unsmoked British gammon, bone in (4-4½kg)
- 450ml black treacle or molasses
- 2 bay leaves
- 1 cinnamon stick
- 1 star anise
- 6 mace blades
- 1 tbsp peppercorns
- 10 cloves
- 2 tbsp spiced rum
- 1 tbsp mustard powder
- Vegetable oil to grease
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