Chicken Po Boys + Homemade Cajun Aioli
I've never actually been to NOLA but I do love most Cajun-inspired dishes and I always order a po boy sandwich when I see it on a menu. I usually see shrimp or
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- foodsofjane
- janey schafer
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- food blogger
- cleveland
- cleveland food
- cleveland cooking
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Ingredients
- 1/4 tbsp salt
- Boneless skinless chicken thighs or breast meat
- Flour, garlic powder and seasoned salt (or cajun seasoning in it's place) for the breading
- A few cups of canola oil for frying the chicken
- New Orleans fresh baked French bread rolls (steak rolls will work too as long as they are soft and sort of flakey)
- About 1/2 head of shaved or thinly chopped iceberg lettuce
- Pickles (I used Tony Packos Sweet & Spicy)
- Optional: sliced tomatoes
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