Bang Bang Chicken Po-Boy Recipe
The po-boy sandwich, served on traditional New Orleans style French bread, lends itself well to so many cuisines found in the American South. Get a long loaf of
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Ingredients
- ¾ cup Blue Plate Mayonnaise
- ¼ cup Tiger Sauce + 1 tablespoon
- 1 tablespoon Sriracha hot sauce
- ½ teaspoon Worcestershire sauce
- 2 pounds boneless, skinless chicken thighs
- 1 cup full-fat buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- oil for frying
- 1 loaf New Orleans-style po-boy bread, at least 24 inches in length
- 2 cups shredded iceberg lettuce
- 8 slices Creole tomato
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