Teriyaki Glazed Chicken Breast with Jasmine Rice and Asian Greens in Ninja Speedi
This restaurant-worthy teriyaki chicken comes together in one appliance, combining perfectly glazed chicken breast with fluffy jasmine rice and tender Asian greens. Perfect for busy weeknights when...
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Cooking tools:
- Pressure cooker
- Crisping tray
- Pot
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 Chicken Breast
- 200 g Jasmine Rice
- 500 ml Water
- 120 ml Teriyaki Sauce
- 2 Tbsp Vegetable Oil
- 2 tsp Garlic Powder
- 1 tsp Ground Ginger
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 2 Spring Onions,
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