Durant at Red Ridge Farms | Crispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets Soul
Crispy Gnocchi with Pancetta, Fried Sage & Olio Nuovo / Soup Meets Soul
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Kitchen timer
Ingredients
- 2 Russet potatoes, peeled
- 2 cups AP flour
- 1 Egg
- Pinch of salt
- ¼ cup Pancetta, cut into small cubes
- 1 Fresh herbs (thyme, tarragon, oregano) divided
- Sage leaves, julienned
- 1 tbsp Olive oil, for cooking pancetta
- Durant Applewood smoked sea salt, to taste
- 1 tbsp Olio Nuovo
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