Sautéed black spaghetti with bacon and surimi elvers | Lareiras
Sautéed black spaghetti with bacon and surimi elvers | Cook the spaghetti in plenty of salted water and a little oil. Drain, refresh...
Ingredients
- 160 g spaghetti (black)
- 100 g surimi elvers
- 100 g bacon
- 50 g young garlic
- 2 clove garlic
- 6 tbsp olive oil
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