Adobe Turkey Tenderloins with Sweet Pepper Coulis and Red Onion Escabeche Recipe - National Turkey F

Ingredients

• 1/2 lb Brown sugar
• 1/2 c Chili powder
• 1/3 c each kosher salt and fresh cracked pepper
• 1 tbsp Fresh minced garlic
• 1 tbsp Olive oil
• 1 tbsp Freshly squeezed lime juice
• 2 (12-oz) TURKEY TENDERLOINS
• 2 oz French cut shallots
• 2 Cloves garlic, crushed
• 4 oz Red bell pepper, seeded and cut into large dice
• 2 Sprigs Fresh thyme
• As needed Sea salt
• 1 c TURKEY BROTH or low-sodium chicken broth
• 1 Medium Red onion, julienne
• 1/2 c Freshly squeezed lime juice
• 2 Pinches Sea salt
• 2 tbsp Fresh cilantro, minced