Slow Roast Leg of Lamb Recipe

Name: Slow Roast Leg of Lamb Recipe
Total time: 330 min
Ingredients: 2 1/4 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1); Salt; pepper; 1 1/2 tbsp olive oil; 1 whole garlic head , unpeeled, cut in half horizontally; 1 onion , quartered (unpeeled is fine); 2 rosemary sprigs (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour); 3 cups beef stock/broth , low sodium (or homemade); 2 cups water; 4 tbsp flour (white); 1 cup water

foryoueats.com

This slow roast leg of lamb is seasoned with salt, pepper, and olive oil, then roasted with garlic, onion, and rosemary. Ready in 5 hr 30 min, serves 8.

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Roasting pan
Oven
Stove
Saucepan
Whisk
Ladle
Spoon
Measuring cup
Tongs
Fine-mesh sieve
Chef's knife
Cutting board
Mixing bowl
Aluminum foil

Ingredients

2 1/4 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1)
Salt
pepper
1 1/2 tbsp olive oil
1 whole garlic head , unpeeled, cut in half horizontally
1 onion , quartered (unpeeled is fine)
2 rosemary sprigs (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour)
3 cups beef stock/broth , low sodium (or homemade)
2 cups water
4 tbsp flour (white)
1 cup water