Mountain cheese risotto

Mountain cheese risotto

fooby.ch

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Cooking tools:

  • Pan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Saucepan
  • Mixing bowl
  • Spoon
  • Citrus press
  • Serving platter

Ingredients

  • 3 tbsp butter
  • 100 g mountain cheese
  • 1 onions
  • 2 red-skinned apples
  • 3 sprigs rosemary
  • 300 g risotto rice
  • 7 ½ dl vegetable bouillon
  • 2 tbsp capers
  • 2 tbsp lemon juice
  • salt
  • pepper
  • 2 dl white wine

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