Cream cheese risotto with peas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Pot
- Skillet
- Grater
- Measuring spoon
- Kitchen timer
- Serving bowl
- Spoon
- Saute pan
Ingredients
- 125 g double cream cheese
- 75 g Parmesan
- 150 g frozen peas
- 1 onions
- 1 tbsp olive oil
- 400 g risotto rice
- 1 litre vegetable bouillon
- salt
- pepper
- 1 dl white wine
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