Ravioli with mountain cheese and pear chutney

Name: Ravioli with mountain cheese and pear chutney
Total time: 110 min
Ingredients: 150 g white flour; 100 g durum wheat semolina; 2 eggs; 2 egg yolks; 1 tbsp olive oil; ½ tbsp water; 250 g mascarpone; 150 g mountain cheese; 4 sprigs thyme; 1 tsp garlic powder; a little white flour; 1 egg white; 1 tbsp rapeseed oil; 1 red onion; 300 g pears; 100 g coarse cane sugar; 1 dl red wine; ½ dl raspberry vinegar; ½ tsp salt; a little pepper; salted water; 60 g butter; ¼ bunch thyme

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