Galton Blackiston's Poached Brill and Tomato Hollandaise
This poached brill and tomato hollandaise involves making your own stock which is packed with great flavours including tarragon, parsley, dill and chervil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Grill pan
- Fine-mesh sieve
- Fish spatula
- Grater
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Grill
- Baking sheet
- Mixing bowl
- Serving bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 medium onions, peeled, sliced
- 1 leek, chopped
- 2 sticks celery, chopped
- 1 whole garlic bulb, peeled, cut in half
- 1 handful of fresh herbs, tarragon, parsley, dill, coriander, chervil
- 275ml white wine
- 1 tbsp peppercorns
- 1 lemon, cut into wedges
- 1 small lobe of ginger, peeled and grated
- 4 tomatoes
- Olive oil
- Sea salt
- black pepper
- 3 eggs
- ½ tsp caster sugar
- 2 tbsp white wine
- 1 tbsp white wine vinegar
- 1 shallot, peeled, finely sliced
- 12 white peppercorns cracked
- 175g butter
- 1 whole brill (roughly 1.5kg fillet with skin on, 4 fillets
- 2 x slices pancetta
- 3 x sprouts
- 2 x sprout tops
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lobster with Tomato & Basil
jamesmartinchef.co.uk
Brill with Clams and Mussels
jamesmartinchef.co.uk
Whole oven poached brill with tomatoes, thyme and saffron recipe – Rockfish
therockfish.co.uk
Fillet of Brill Recipe
greatbritishchefs.com
Galton Blackiston's Halibut with Sautéed Lettuce and Shallot Purèe
jamesmartinchef.co.uk
BBC Food - Recipes - Steamed brill with wild garlic, ginger and chilli broth
git.macropus.org
Lobster with Hollandaise Recipe
greatbritishchefs.com
Recipe for Roast Brill with Asian Tomato Sauce
dublincookeryschool.ie