Galton Blackiston's Halibut with Sautéed Lettuce and Shallot Purèe
Ingredients - 900g shallots, - ends trimmed - 120ml olive oil - 1 fresh thyme sprig - sea salt & black pepper - 1 knob of salted butter - 150ml double cream -
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Liquidiser
- Blender
- Parchment paper
- Skillet
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Grater
- Measuring spoon
- Measuring cup
- Kitchen towel
- Stove
- Plate
- Serving platter
- Kitchen scale
Ingredients
- 900g shallots, ends trimmed
- 120ml olive oil
- 1 fresh thyme sprig
- sea salt
- black pepper
- 1 knob of salted butter
- 150ml double cream
- 4 even-sized halibut steaks, boned, skinned, trimmed
- 1 splash of rapeseed oil
- Rapeseed oil
- 2 little gem lettuces,outer leaves removed, cut into halves
- 2 shallots
- 1 tbsp. wine vinegar
- 2 tbsp. lemon juice
- 4 tbsp. white wine
- 1 tbsp. cold water
- 225g salted butter cut into cubes
- The finely grated zest of half a lemon
- 4tbsp buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Halibut with Plum Tomatoes & Lemon
lustrecraftcookware.com
HALIBUT WITH A TRIO OF SAUCES - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Grilled Halibut
damngoodrecipes.com
Halibut Recipe With Lardo & Parsnip Purée
greatbritishchefs.com
Halibut Saute Recipe
food.com
Grilled Halibut with Espelette
savoryaccents.com
Halibut with Lemon-Butter and Crispy Shallots Recipe
keyingredient.com
Charcoal Battered Halibut
jamesmartinchef.co.uk