Mussels Dijonnaise - Canada's Food Island

Ingredients

• 1 tbsp tablespoon butter
• 1/2 cup finely chopped yellow onions
• 1 tbsp finely chopped garlic
• 5 lb mussels, beards removed, cleaned and scrubbed
• 1 tbsp sea salt
• Freshly ground pepper, to taste
• 2 sprigs fresh thyme, or 1/2 teaspoon dried
• 1 Copper Bottom Centennial Stock Blonde Ale
• 1/2 cup heavy cream
• 2 tbsp whole grain Dijon mustard
• 2 tbsp finely chopped flat-leaf parsley