Poached Cod With Spiced Coconut Broth And Udon Noodles Recipe | olivemagazine

Ingredients

• 2 tbsp coconut oil
• 1 shallot finely chopped
• 3 garlic cloves finely chopped
• 10g coriander stalks finely chopped, leaves picked
• 1 red chilli finely chopped
• 20g ginger finely chopped
• 1 lemongrass stalk bashed and tied in a knot
• 5g turmeric grated, or 1 tsp ground turmeric
• 1 tsp coriander seeds lightly bashed
• 3 lime leaves
• 400ml coconut milk
• 2 tsp palm sugar
• 2 tbsp fish sauce
• 2 limes 1 juiced, 1 cut into wedges to serve
• 250g Norwegian cod loin fillets
• 300g mixed stir-fry vegetables (ours contained long-stemmed broccoli, pak choi and baby corn)
• 2 x 150g straight-to-wok udon noodles