Japanese Udon noodles with poached cod in a creamy cheese sauce | ERU Foodservice

Japanese Udon noodles with poached cod in a creamy cheese sauce | ERU Foodservice

www.eru.com

Surprise your guests with these delicious Japanese Udon noodles with a twist. Prepare the dish with cod and a creamy cheese sauce.

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Ingredients

  • 2 tablespoons sesame seeds
  • 1 litre fish stock
  • 1 teaspoon sesame oil
  • 1 pak choi
  • 4 cod fillets or other white fish
  • 2 tablespoons sunflower oil
  • 400 grams Udon Noodles
  • 100 grams ERU Cheese Spread Gouda Light

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