Balsamic Chicken Recipe • Rouses Supermarkets
How to make Balsamic Chicken - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2 pounds Rouses boneless skinless chicken thighs
- 1/4 cup Rouses authentic Italian extra virgin olive oil
- 2 tablespoons Rouses authentic Italian Balsamic vinegar
- 1 tablespoon Rouses authentic Italian Balsamic vinegar glaze
- 2 tablespoons Italian seasoning
- 6-8 crushed cloves garlic
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
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