Miso Butter Red Cabbage
Experience the warmth of miso butter red cabbage, tender and flavorful, served over creamy mashed potatoes. A comforting, rich and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Stove
- Pot
- Potato masher
- Cutting board
- Chef's knife
- Skillet
- Spoon
Ingredients
- white beans: 1/2 cup
- quinoa, cooked: 1/2 cup
- extra-virgin olive oil: 1-2 Tbsp
- salt: to taste,
- sumac: to taste,
- yukon gold potatoes: 400 grams
- milk of choice: 2 Tbsp
- salt
- pepper
- vegetable oil: 2-3 Tbsp
- red cabbage: 1/2 head of
- vegetable broth: 1/2 cup
- butter, room temperature: 1/3 cup
- miso paste: 2 Tbsp
- soy sauce: 1 tsp
- garlic: 2 cloves
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