Miso Butter Red Cabbage
Experience the perfect blend of umami-rich miso butter and tender red cabbage, served over creamy mashed potatoes. A cozy, comforting meal that's both rich and satisfying. Perfect for any special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Cooking tools:
- Potato masher
- Colander
- Pot
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- white beans: 1/2 cup
- quinoa, cooked: 1/2 cup
- extra-virgin olive oil: 1-2 Tbsp
- salt: to taste,
- sumac: to taste,
- yukon gold potatoes: 400 grams
- milk of choice: 2 Tbsp
- salt
- pepper
- vegetable oil: 2-3 Tbsp
- red cabbage: 1/2 head of
- vegetable broth: 1/2 cup
- butter, room temperature: 1/3 cup
- miso paste: 2 Tbsp
- soy sauce: 1 tsp
- garlic: 2 cloves
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