Miso Honey Red Cabbage
This Asian twist on braised red cabbage is a gorgeous combination of flavours. A quick and delicious dish with miso, honey and citrus zing.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Serving platter
Ingredients
- Approx. 200g red cabbage (1/4 medium head)
- 2 spring onions, finely sliced
- 2 cloves of garlic, finely chopped
- 1 tbsp ginger (approx 6 cm), grated
- Sea salt flakes
- 2 handfuls of dried cranberries
- Large handful of salted peanuts
- Juice of half a clementine
- 1 1/2 tbsp white miso paste
- 2 1/12 tbsp honey or agave syrup
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- Spring onion, finely sliced
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