Miso Honey Red Cabbage

Miso Honey Red Cabbage

thewoolfskitchen.com

This Asian twist on braised red cabbage is a gorgeous combination of flavours. A quick and delicious dish with miso, honey and citrus zing.

View full recipe on thewoolfskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thewoolfskitchen.com.

Share this recipe:

Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Stove
  • Serving platter

Ingredients

  • Approx. 200g red cabbage (1/4 medium head)
  • 2 spring onions, finely sliced
  • 2 cloves of garlic, finely chopped
  • 1 tbsp ginger (approx 6 cm), grated
  • Sea salt flakes
  • 2 handfuls of dried cranberries
  • Large handful of salted peanuts
  • Juice of half a clementine
  • 1 1/2 tbsp white miso paste
  • 2 1/12 tbsp honey or agave syrup
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • Spring onion, finely sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This