Ravioli with Sage, Toasted Walnuts in Brown Butter Sauce
This Ravioli in Brown Butter with Toasted Walnuts is easy, quick and delicious. Just perfect for a weeknight dinner.
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Cooking tools:
- Microplane
- Grater
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 8-10 medium fresh ravioli/person
- 2 cloves grated garlic
- 1/4 cup rough chopped walnuts
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 3-4 whole fresh sage leaves
- 2 large handfuls of fresh baby spinach
- kosher salt
- freshly ground black pepper
- 1 tbsp freshly grated parmesan cheese
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