Tarte Tatin: step by step recipe
Try this delicious recipe for Tarte Tatin from France with Sweet pie dough, butter, cinnamon sugar and jonagold apples that Jeroen van der Linde added to Cookovery!
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Ingredients
- 250 grams Sweet pie dough;
- 50 grams butter; melted
- 50 grams cinnamon sugar;
- 4 jonagold apples; peeled and core removed
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