Sirocco | Tamarind Honey Prawns

Name: Sirocco | Tamarind Honey Prawns
Ingredients: 800g raw tiger prawns (the biggest you can find), ideally peeled but with tails left on; vegetable oil, for frying; 2 heaped teaspoons toasted sesame seeds; 10g fresh coriander, leaves roughly chopped; 3 spring onions, thinly sliced from root to tip; 100g tamarind paste; 75g clear honey; 2 garlic cloves, peeled and crushed; 2 tablespoons light brown sugar; 3 to 4 tablespoons chilli oil (or olive oil, if preferred); sea salt flakes

www.foodwinetravel.com.au

Tamarind Honey Prawns, a recipe with flavours of the seductive east. Sirocco.

View full recipe on www.foodwinetravel.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.

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Ingredients

800g raw tiger prawns (the biggest you can find), ideally peeled but with tails left on
vegetable oil, for frying
2 heaped teaspoons toasted sesame seeds
10g fresh coriander, leaves roughly chopped
3 spring onions, thinly sliced from root to tip
100g tamarind paste
75g clear honey
2 garlic cloves, peeled and crushed
2 tablespoons light brown sugar
3 to 4 tablespoons chilli oil (or olive oil, if preferred)
sea salt flakes