Parath Paratha (Multiple Layered Indian Flatbread)
Paratha is the popular Indian flatbread made from dough. As per wikipidea, “Paratha is an amalgamation of the words parat and atta which literally means layers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup whole wheat flour
- 1/4 cup gram flour
- 4 tbsp oil ((1 tbsp for kneading and other for applying in the parathas and roasting them)
- 1 tbsp coriander (powder)
- 1 tbsp red chili (powder)
- 1/2 tbsp garam masala
- 1 tbsp chat masala
- salt (as per taste)
- water (required for kneading)
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