Miso Soup with Brown Udon Noodles Recipe – EatWell Magazine
After a busy day at work, this simple miso soup is medicine for the soul. Combined with the nutritious greens and edamame, this soup will heal from within.
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Ingredients
- 1 packet brown rice noodles
- 2L liquid vegetable stock
- 1 cup dulse seaweed
- 8 button mushrooms, sliced or quartered
- 200g firm tofu
- 2 cups frozen edamame beans
- 2 bunches broccolini
- ½ cup dark miso paste, mixed with ½ cup of water to make a slurry
- 2 tbsp white sesame seeds
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