Lahem Meshwi | Lebanese Cuisine
Grill marinated lamb cubes with pickled onions, then serve on warm Kohkoz Pitas with Traditional Hummus for a delicious skewer meal.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 1kg of eye fillet/scotchfillet/boneless lamb (cut into 3/4cm cubes)
- ½ tsp ground black pepper
- ½ tsp ground cinnamon
- ½ tsp allspice
- 1 tsp paprika
- 1 tsp salt
- 6 pickling white onions (peeled) (or one large onion cut into cubes)
- ¼ cup olive oil
- 1 pack Kohkoz Pitas
- 1 pottle of Kohkoz Traditional Hummus
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