Asparagus Salad with Ricotta Salata and Champagne Dressing
www.foleyfoodandwinesociety.com
This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal.
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Ingredients
- 2 shallots, diced fine
- 2 tablespoons Champagne vinegar
- 2 tablespoons lemon juice
- 1 tablespoon of honey
- salt to taste
- 1/3 cup extra virgin olive oil
- 4 tablespoons crème fraîche
- 24 large asparagus spears, cleaned, poached al dente
- 2 radishes, sliced paper thin
- 3 ounces of ricotta salata cheese*, shaved thin
- 1 bunch of chives, thinly sliced
- salt
- pepper
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