Artichoke, asparagus and ricotta salad with red onion dressing – Food & Home Magazine
A light but super-healthy low-fat salad. Ingredients - DRESSING
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Ingredients
- <h3>DRESSING</h3
- ¼ red onion, thinly sliced
- 45ml (3 tbsp) red wine vinegar
- 30ml (2 tbsp) olive oil
- 2,5ml (½ tsp) Dijon mustard
- a pinch of sugar
- <h3>SALAD</h3>
- 1 lemon
- 3 whole artichokes
- 100g asparagus, blanched
- ½ spring onion, thinly sliced
- a handful of baby leaves or micro herbs
- 60ml (¼ cup) ricotta
- grilled bruschetta, to serve
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