Recipes - Chicken-Stuffed Arepas with Plantains & Queso Fresco - Applegate

Ingredients

• 2 cups masarepa flour
• 1 teaspoon salt
• 3 cups warm water
• 6 tablespoons olive oil, divided
• 1 small onion
• 1 teaspoon ground cumin
• 1 package Applegate Naturals®
• Grilled Chicken Breast Strips
• Juice of ½ fresh lime
• Salt and pepper
• 2 cups sliced frozen plantains (about ½ of an 11-ounce box)
• 3 ounces queso fresco, crumbled