Grilled Arepas with Farmer's Cheese (or Queso Blanco) Recipe | Epicurious
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places)...
Keywords
- south american
- corn
- cornmeal
- manchego
- queso fresco
- side
- main
- snack
- lunch
- dinner
- vegetarian
- gluten free
- nut free
- grilling
- blender
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup corn kernels, fresh or frozen and thawed
- 3/4 cup heated chicken stock or water
- 1 cup instant cornmeal
- 1 1/2 teaspoons sugar
- 1 teaspoon sour cream
- 1 ounce Manchego cheese, grated
- 1 tablespoon butter, melted
- 1/2 cup farmer's cheese or Mexican queso blanco
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