Fresh Tomato and Roasted Red Pepper Marinara recipe | PCC Community Markets
Peel and chop tomatoes, char peppers, then simmer in olive oil with onions and garlic for a flavorful homemade sauce. Perfect for pasta or pizza!
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Cooking tools:
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- Wooden spoon
Ingredients
- 3 pounds Roma or heirloom tomatoes
- 3 red bell peppers
- 1/4 cup olive oil
- 2 cups chopped Walla Walla Sweet onions
- 5 to 7 cloves garlic, chopped
- 1/2 cup red wine
- Pinch of red pepper flakes
- 1/4 cup chopped fresh basil
- Salt
- pepper
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