Roasted Fresh Tomato Marinara
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 5 lbs farm-fresh red tomatoes
- Olive oil
- 2 tablespoons dried Italian seasoning
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 1 medium yellow onion, diced
- 3-4 cloves of garlic, chopped
- 2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon red chili flakes
- 5-6 cups crushed roasted tomatoes with sauce
- 2 tablespoons granulated sugar
- 1 cup fresh basil, roughly chopped
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