Baked Pumpkin & Apple Quinoa Salad

Ingredients

• 2 pounds pumpkin (around 4-5 cups diced)
• 2 large apples
• 1 cup Organic Quinoa
• 1 tablespoon Wildly Organic Expeller-Pressed Coconut Oil
• 2 cups kale chopped
• 1/2 teaspoon g round cinnamon
• 1/2 teaspoon g round nutmeg
• 1/4 teaspoon g round cloves
• 1/4 teaspoon Wildly Organic Ground Ginger
• 1/2 cup Wildly Organic Pumpkin Seeds (soaked for 6-8 hrs or overnight)
• 1/2 teaspoon Wildly Organic Himalayan Salt
• 1/3 cup balsamic vinegar
• 1 teaspoon raw honey or maple syrup
• 1 tablespoon Wildly Organic Extra Virgin Olive Oil
• 1/2 teaspoon p umpkin pie spice