Black Quinoa and Roasted Pumpkin Salad | Nourishing Meals®

Ingredients

• 1½ cup black quinoa
• 2¾ cup water
• 1 pinch sea salt
• 2 pounds sugar pie pumpkin
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon Herbamare
• 1 pinch cinnamon
• 1 cup raw pecans
• 2 cups diced shallots (or red onion)
• ½ cup dried cranberries
• ½ cup chopped parsley
• ¼ cup freshly squeezed orange juice
• ¼ cup extra virgin olive oil
• 2 tablespoons champagne vinegar
• 1 teaspoon finely grated orange zest
• ½ teaspoon Herbamare